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Dear Wendy,

Based on the Eight House or Eas/West Group of persons, it is always advantages to spent time at a good sector.

For a chef, it would be nice if he can be located at a station that is suitable for him/her.

However, here are some of the preferred options:-

1. Wherenever possible, the kitchen and stove should conform to Shapes and Form Feng Shui.

2. For a resturant, it would not be advantages for the kitchen to be cited at the North sector (water position).

Where possible, the stove should not be along a North-East alignment.

3. Only after Para 1 is taken care of, and if the location is favourable to the chef, then this is fine.

4. It is `nice to have' him facing a good direction but this is only after Para 1, followed by Para 3 has been looked at.

Warmest Regards,
Cecil

On 5/1/2002 11:35:00 PM, Wendy Liu wrote:
>Hello Cecil,
>
>A friend of mine told me that
>when cooking one must face a
>good direction in front of the
>stove, or money burns away.
>For example, one of my good
>direction is east. When I
>stand in front of stove
>cooking I face east. So
>according to him it is good.
>The other way would not be
>good. Is this true?
>
>-Wendy